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With just 5 ingredients, with most already in your pantry, you can whip up homemade Honey-Balsamic Vinaigrette to complement your favorite salad greens.

Recipe by MyRecipes May 2014

Gallery

Credit: Antonis Achilleos; Styling: Gerri Williams

Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
3/4 cup (serving size: 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together vinegar, mustard and honey until well combined. Slowly drizzle in oil in a steady steam, whisking constantly. Season with salt and pepper. Cover and refrigerate. Whisk or shake well before using.

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Source

Fresh Start for Spring

Nutrition Facts

175 calories; fat 19g; saturated fat 3g; carbohydrates 3g; sodium 314mg.
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