Make this vinaigrette up to two days ahead, and refrigerate in an airtight container. Allow it to come to room temperature, and whisk before serving.

Shelley Johnson, Gilbert, Arizona
Recipe by Southern Living October 2007

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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 5 ingredients until blended. Whisk in salt and pepper to taste.

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