Jessica Johnson, Greenville, South Carolina
Recipe by Southern Living March 2008

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Recipe Summary

prep:
15 mins
chill:
8 hrs
broil:
16 mins
stand:
5 mins
total:
8 hrs 36 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim steak, if necessary, and cut into 2-inch medaillons.

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  • Stir together balsamic vinegar and next 7 ingredients in a large, shallow dish or zip-top plastic freezer bag; add medaillons, turning to coat. Cover or seal, and chill 8 hours, turning once after 4 hours.

  • Remove medaillons from marinade, discarding marinade. Place on a lightly greased wire rack in a heavy-duty aluminum foil-lined roasting pan.

  • Broil 6 inches from heat 6 to 8 minutes on each side or to desired degree of doneness. Remove steaks from oven, and let stand 5 minutes.

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