The filing was fabulous but I had trouble with the crust. I struggle with food processors. One part of over worked while part is untouched. I ended up taking it out and working it by hand. Then it was so crumbly I couldn't get it to stay together when i rolled it out. I kept adding water but worked it so much it was pretty tough. If I did this again I'd look for another crust recipe.
This pie was a hit with my family. Filling recipe renders way than what fit in deep dish and crust was tough to work with but it all tasted amazing. We ate it as a crumble pie, my pie did not look as pretty as the picture.
Made this pie exactly by recipe - delicious! The crust was a bit difficult to work with, but I've encountered worse. Will definitely make again as it had such a different taste.
My first attempt at a fruit pie and it was delicious. Used refrigerator pie crusts so just focused on the filling and making it pretty. I did use one less cup of blueberries than the recipe called for and it fit just right into the pie tin. Got rave reviews from the family -- I will definitely bake this again.
I cheated and made this with refrigerated pie dough, so I can not speak for the quality of the pastry crust. Overall, this was excellent though! The recipe made a lot of filling (more than my non-deep dish pie plate could hold), thus the end result was not quite as picture perfect as the photograph.
The pie filling is really good. The crust is good but it is so soft and buttery that it is extremely hard to work with when rolling it and the pie falls apart when you try to cut a slice. I would add more flour to the crust or use a different crust recipe.