Honey Balsamic-Arugula Salad
Recipe by Cooking Light November 2010
John Autry; Styling: Leigh Ann Ross
136 calories; fat 11.2g; saturated fat 2.4g; sodium 272mg.
Outstanding! Picked fresh arugula from the garden and added more garlic to the dressing. Toasting the walnuts provides even more flavor!Read More