Honey-Baked Root Vegetables

I made this with carrots and potatoes from our local farmers market, and added about a tablespoon of fresh sage from our herb garden. It came out very good, with sweetness from the honey and good flavor from the root vegetables. It took just over 30 minutes to cook through, so it's good to check the pan every 15 minutes. I will definitely make this again; it goes great with grilled meats.