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Recipe Summary

Yield:
4 servings (serving size: 3 figs)
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Ingredients

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Directions

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  • Preheat oven to 325°.

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  • Place figs in a saucepan. Add water to cover; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat; uncover and let stand 20 minutes. Drain well. Place figs in a 1 1/2-quart baking dish; drizzle with honey. Bake at 325° for 25 minutes or until thoroughly heated, stirring occasionally. Sprinkle with toasted almonds. Serve warm.

Nutrition Facts

253 calories; calories from fat 10%; fat 2.8g; saturated fat 0.3g; mono fat 1.5g; poly fat 0.8g; protein 2.6g; carbohydrates 60.8g; fiber 10g; cholesterol 0mg; iron 1.5mg; sodium 8mg; calcium 93mg.
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