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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel apples and pear, if desired. Remove cores, and cut each fruit into eighths. Place in a lightly greased 1-quart baking dish.

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  • Combine honey, 2 tablespoons water, and ground cinnamon; pour over cut fruit, and dot with butter.

  • Cover and bake at 350° for 25 minutes or until fruit is tender, basting twice with pan juices.

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