Honey-Baked Apples and Pear
How to Make It
Step 1
Peel apples and pear, if desired. Remove cores, and cut each fruit into eighths. Place in a lightly greased 1-quart baking dish.
Step 2
Combine honey, 2 tablespoons water, and ground cinnamon; pour over cut fruit, and dot with butter.
Step 3
Cover and bake at 350° for 25 minutes or until fruit is tender, basting twice with pan juices.
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