Photo: Charles Walton
Yield
Makes 1 (10-inch) cake

How to Make It

Step 1

Grease and flour a 12-cup Bundt pan; sprinkle bottom of pan with 1/4 cup pecans. Set aside.

Step 2

Beat sugar, oil, and honey at medium speed with an electric mixer until well blended. Add eggs, 1 at a time, beating just until blended.

Step 3

Combine flour and next 4 ingredients. Gradually add to sugar mixture, beating at low speed just until blended. Stir in vanilla, remaining 3/4 cup pecans, and apple. Spoon over pecans in pan.

Step 4

Bake at 350° for 55 to 60 minutes. Cool in pan on a wire rack 15 minutes; remove from pan, and place on a wire rack over wax paper. Pour 1/2 cup Honey Sauce over warm cake. Cool.

Step 5

Heat remaining Honey Sauce; serve with cake and, if desired, ice cream.

Ratings & Reviews

BarbaraEK's Review

csboord
November 27, 2014
Best apple. Are ever! The honey sauce makes it " company" dessert!

csboord's Review

llawrence1970
June 13, 2014
Family loved this cake.

llawrence1970's Review

BarbaraEK
September 23, 2012
One of my very favorite fall cakes! Moist and the honey sauce is yummy!

PlaylGirl's Review

tpopp180000
October 04, 2011
I made this for my sister and brother-in-law (who always tells you EXACTLY what he thinks) and in his very enthusiastic words.. "OH MY GOSH... BEST CAKE I HAVE EVER HAD!!! Can I take some home?!?!???!!" It was absolutely delicious and EASY and so rich and decadent with ice cream and the honey sauce! This will become a favorite for everything from special occasions to church picnics.

tpopp180000's Review

PlaylGirl
April 22, 2010
I took this to a club picnic for parents and toddlers. I was asked for the recipe over and over again. It tastes great and was a great alternative for my kids with food allergies. LOVE IT!