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Recipe Summary

Yield:
Makes 4 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.

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  • Combine flour, baking powder, baking soda, and salt in a large bowl; cut in shortening with pastry blender until mixture is crumbly.

  • Combine yeast mixture, buttermilk, and honey, and add to dry ingredients, stirring just until dry ingredients are moistened.

  • Turn dough out onto a lightly floured surface, and knead 1 minute.

  • Roll dough to 1/2-inch thickness. Cut with a 2-inch round cutter, and place on ungreased baking sheets.

  • Bake at 400° for 10 minutes or until golden. Serve with Honey Butter.

  • NOTE: You can store unbaked dough in the refrigerator in an airtight container up to 1 week.

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