Honey-and-Soy Glazed Carrots

Name: Honey-and-Soy Glazed Carrots
Yield: 8
Ingredients: 2 pounds carrots, peeled and cut into 2-by-1/2-inch sticks; 2 tablespoons unsalted butter; 2 tablespoons soy sauce; 1 ½ tablespoons honey

1 Rating
1 Review

Honey and soy make these Sautéed carrots pleasingly sweet and salty, with a rich golden brown color around the edges.

By Peter Ting

Recipe by Food & Wine September 2009

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Credit: © John Kernick

Recipe Summary

Yield:

Ingredients

2 pounds carrots, peeled and cut into 2-by-1/2-inch sticks
2 tablespoons unsalted butter
2 tablespoons soy sauce
1 ½ tablespoons honey

Directions

Step 1
Bring a large saucepan of salted water to a boil. Add the carrots and cook until tender, about 8 minutes. Drain.

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Step 2
In a large skillet, melt the butter. Stir in the carrots and soy sauce and cook over high heat until the carrots are browned in spots, 2 minutes. Stir in the honey and cook until the carrots are glazed, 2 minutes longer. Transfer to a platter and serve.

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Honey-and-Soy Glazed Carrots

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Recipe Summary

Ingredients

Directions

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All Reviews for Honey-and-Soy Glazed Carrots

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Honey-and-Soy Glazed Carrots

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Honey-and-Soy Glazed Carrots