Prep Time:
5 Mins
Cook Time:
20 Mins
4 Servings

How to Make It

Step 1

Preheat oven to 375°F. Place a chicken breast half between two sheets of wax paper. Using a meat pounder, rolling pin or bottom of a small skillet, gently pound chicken until evenly flattened. Repeat with remaining chicken.

Step 2

Melt butter with honey in a small saucepan over medium-low heat. Stir until smooth and blended.

Step 3

Arrange chicken in a baking dish large enough to hold it in a single layer. Season with salt and pepper. Pour warmed honey mixture over chicken and place lemon slices on top.

Step 4

Cover baking dish loosely with foil and bake until chicken is opaque and firm to touch, about 20 minutes.

Step 5

Spoon juices from bottom of baking dish over chicken and lemon several times. Sprinkle chicken with rosemary.

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