Rating: 4 stars
12 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes January 2007

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Recipe Summary test

prep:
5 mins
cook:
20 mins
total:
25 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Place a chicken breast half between two sheets of wax paper. Using a meat pounder, rolling pin or bottom of a small skillet, gently pound chicken until evenly flattened. Repeat with remaining chicken.

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  • Melt butter with honey in a small saucepan over medium-low heat. Stir until smooth and blended.

  • Arrange chicken in a baking dish large enough to hold it in a single layer. Season with salt and pepper. Pour warmed honey mixture over chicken and place lemon slices on top.

  • Cover baking dish loosely with foil and bake until chicken is opaque and firm to touch, about 20 minutes.

  • Spoon juices from bottom of baking dish over chicken and lemon several times. Sprinkle chicken with rosemary.

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