Recipe by Oxmoor House January 1997

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Recipe Summary test

prep:
8 mins
cook:
30 mins
total:
38 mins
Yield:
10 servings. (Recipe pictured on page 40.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Unroll dough; cut into 3 equal pieces. Shape each portion into a rope. Place ropes on a baking sheet coated with cooking spray; (do not stretch). Braid ropes; pinch loose ends to seal. Combine honey, water, and ginger, stirring well. Brush braided dough with half of honey mixture.

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  • Bake braid at 350° for 20 minutes. Remove from oven; brush with remaining honey mixture. Sprinkle with almonds. Bake 10 additional minutes or until loaf sounds hollow when tapped. Remove from baking sheet immediately. Serve warm.

Source

Cooking Light The Lazy Gourmet

Nutrition Facts

97 calories; calories from fat 17%; fat 1.8g; saturated fat 0.6g; protein 3.3g; carbohydrates 17.3g; fiber 0.4g; sodium 195mg.
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