If you have leftover pizza or bread dough, put it to delicious use.

Deb Wise
Recipe by Cooking Light April 2013

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Credit: Brian Woodcock; Styling: Telia Johnson

Recipe Summary test

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Roll dough into an 8 x 4-inch rectangle, and proceed. Cut dough into 8 (8 x 1/2-inch) strips. Arrange dough on a baking sheet lined with parchment paper. Bake at 425° for 8 minutes. Combine honey and melted butter; brush over hot breadsticks. Place almonds in a shallow dish, and roll breadsticks in almonds.

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Nutrition Facts

128 calories; fat 4.3g; saturated fat 0.8g; sodium 130mg.
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