Rating: 5 stars
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Recipe Summary

prep:
10 mins
cook:
6 mins
total:
16 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In blender or food processor, combine olive oil, onion, cilantro, chipotle, Bouillon, sugar and garlic and process until smooth. Remove 1 tablespoon of mixture and combine with Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise. Refrigerate until ready to use. On 8 skewers, thread chicken and arrange in large nonaluminum baking dish; rub with remaining olive oil mixture. Cover and marinate in refrigerator about 30 minutes. Grill or broil chicken, turning once, 6 minutes or until chicken is thoroughly cooked. Serve with refrigerated dipping sauce. Nutrition Information per serving:Calories 370, Calories From Fat 230, Saturated Fat 3g, Trans Fat 0g, Total Fat 25g, Cholesterol 70mg, Sodium 920mg, Total Carbohydrate 8g, Sugars 5g, Dietary Fiber 1g, Protein 27g, Vitamin A 6%, Vitamin C 6%, Calcium 2%, Iron 6%

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