Prep Time
10 Mins
Cook Time
6 Mins
Yield
4 servings

How to Make It

In blender or food processor, combine olive oil, onion, cilantro, chipotle, Bouillon, sugar and garlic and process until smooth. Remove 1 tablespoon of mixture and combine with Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise. Refrigerate until ready to use.

On 8 skewers, thread chicken and arrange in large nonaluminum baking dish; rub with remaining olive oil mixture. Cover and marinate in refrigerator about 30 minutes.

Grill or broil chicken, turning once, 6 minutes or until chicken is thoroughly cooked. Serve with refrigerated dipping sauce.

Nutrition Information per serving:
Calories 370, Calories From Fat 230, Saturated Fat 3g, Trans Fat 0g, Total Fat 25g, Cholesterol 70mg, Sodium 920mg, Total Carbohydrate 8g, Sugars 5g, Dietary Fiber 1g, Protein 27g, Vitamin A 6%, Vitamin C 6%, Calcium 2%, Iron 6%

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Ratings & Reviews

ladyred2479's Review

ladyred2479
August 17, 2011
i made this dish last night and it was probably one of the best chicken dishes i have ever made, it was soooo good and really easy to make....anyone who likers chipotle flavor should defintely give it a try.