Hominy Sauté

Directions

Instructions Checklist

• Step 1

  Melt 2 teaspoons butter in a large nonstick skillet. Add 1/2 cup chopped onion and 2 minced garlic cloves; sauté 2 minutes or until tender. Add 1 (5-ounce) can drained white hominy, 1/4 cup chopped green onions, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Cook 2 minutes or until thoroughly heated.

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Nutrition Facts

Per Serving:

81 calories; fat 2.6g; saturated fat 1.3g; mono fat 0.7g; poly fat 0.4g; protein 1.4g; carbohydrates 13.1g; fiber 2.4g; cholesterol 5mg; iron 0.6mg; sodium 311mg; calcium 21mg.