Serve an easy hominy side dish recipe alongside a pork chop or chicken breast for an easy, filling, and delicious meal in minutes.

Recipe by Oxmoor House August 2011

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Credit: Oxmoor House

Recipe Summary test

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt 2 teaspoons butter in a large nonstick skillet. Add 1/2 cup chopped onion and 2 minced garlic cloves; sauté 2 minutes or until tender. Add 1 (5-ounce) can drained white hominy, 1/4 cup chopped green onions, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Cook 2 minutes or until thoroughly heated.

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Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

81 calories; fat 2.6g; saturated fat 1.3g; mono fat 0.7g; poly fat 0.4g; protein 1.4g; carbohydrates 13.1g; fiber 2.4g; cholesterol 5mg; iron 0.6mg; sodium 311mg; calcium 21mg.
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