Hominy Grill's Shrimp and Grits

8 Reviews
ADD YOUR REVIEW
Photo: William Dickey; Styling: Lisa Powell Bailey
Prep Time
30 Mins
Cook Time
19 Mins
Yield
Makes 6 servings
May 2009
RECIPE BY Southern Living

Ingredients

  • 2 pounds unpeeled, medium-size raw shrimp (31/40 count)
  • 2 tablespoons all-purpose flour
  • 5 bacon slices, chopped
  • 1 (8-oz.) package sliced fresh mushrooms
  • 3 garlic cloves, minced
  • 1/3 cup fresh lemon juice
  • 1/2 cup thinly sliced green onions
  • 2 teaspoons hot sauce
  • 1/2 teaspoon salt
  • Creamy Cheddar Cheese Grits

How to Make It

Step 1

Peel shrimp; devein, if desired. Toss shrimp with flour until lightly coated, shaking to remove excess.

Step 2

Cook bacon in a medium skillet over medium-high heat 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in skillet.

Step 3

Sauté mushrooms in hot drippings 4 minutes or just until mushrooms begin to release their liquid. Add shrimp, and sauté 3 to 3 1/2 minutes or just until shrimp turn pink. Add garlic, and sauté 1 minute (do not brown garlic). Add lemon juice and next 3 ingredients; serve immediately over Creamy Cheddar Cheese Grits. Sprinkle with bacon.

Hominy Grill, Charleston, South Carolina

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Ratings & Reviews

SCKris's Review

LolaMay713
September 30, 2013
N/A

longhorn2's Review

stepheb
July 22, 2013
N/A

Bugsy01's Review

longhorn2
September 16, 2009
Truly outstanding!!! Having lived in Charleston and enjoyed shrimp and grits for years this is superb!!

stepheb's Review

Bugsy01
August 23, 2009
We loved this dish! We didn't have mushrooms - but we didn't notice the absence of them. very good - and the lemon juice gave the dish a flavor that we associated with vinegar in collard greens - complemented it very well! Will definitely make again! Husband made his own cheese grits to go with this dish.

LolaMay713's Review

CarolynTexas
June 12, 2009
Our friend Marsha prepared this recipe for a mid-week get together. With trepidation we sampled the offerings and to our delight were amazed to find that we oohed and ahhed over every bite!

Janetti's Review

SCKris
May 31, 2009
Made this for my son's birthday and my family said it was possibly the best dish I've ever made. I was afraid it might be a little too

CarolynTexas's Review

Janetti
May 18, 2009
Quite delicious and easy. Nice blend of flavors. I used my own garlic cheese grits recipe. Served with a tossed salad and rosemary ciabata rolls. Will make it again for two of us or a dinner party.
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