Hominy Grill's Pimiento Cheese adds a splash of bourbon to its cheese mixture of sharp Cheddar and Parmesan. Ancho chile powder and ground cumin give this pimiento cheese its zip.

Recipe by Southern Living February 2012

Gallery

Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary

Yield:
Makes about 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together mayonnaise, pimiento, bourbon, ancho chile powder, cumin, and freshly ground pepper. Stir in Cheddar cheese and Parmesan cheese until well blended. Garnish, if desired.

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Source

Hominy Grill, Charleston, South Carolina

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