Homestyle Smashed Potatoes

Name: Homestyle Smashed Potatoes
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 4 servings (serving size: about 1/2 cup)
Ingredients: 1 pound red potatoes (about 5); 1 cup nonfat buttermilk; ¼ cup grated Parmigiano-Reggiano cheese; 2 tablespoons yogurt-based spread (such as Brummel & Brown); ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

1 Rating
1 Review

Recipe by Oxmoor House March 2010

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Recipe Summary

prep:

2 mins

cook:

8 mins

total:

10 mins

Yield:

4 servings (serving size: about 1/2 cup)

Nutrition Info

Ingredients

1 pound red potatoes (about 5)
1 cup nonfat buttermilk
¼ cup grated Parmigiano-Reggiano cheese
2 tablespoons yogurt-based spread (such as Brummel & Brown)
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Directions

Step 1

Scrub potatoes; place in a single layer in a microwave-safe bowl (do not pierce potatoes with a fork). Cover bowl with plastic wrap (do not allow plastic wrap to touch food); vent. Microwave at HIGH 8 minutes or until tender.

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Step 2

Add buttermilk and remaining ingredients to potatoes. Mash potato mixture with a potato masher until creamy.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

Per Serving:

169 calories; calories from fat 0%; fat 4.8g; saturated fat 2g; mono fat 1.2g; poly fat 1.3g; protein 7.9g; carbohydrates 23.6g; fiber 1.4g; cholesterol 8mg; iron 1mg; sodium 385mg; calcium 166mg.

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Homestyle Smashed Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Homestyle Smashed Potatoes

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Homestyle Smashed Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Homestyle Smashed Potatoes