Rating: 5 stars
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  • 5 star values: 1
Recipe by Oxmoor House March 2010

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Recipe Summary

prep:
2 mins
cook:
8 mins
total:
10 mins
Yield:
4 servings (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scrub potatoes; place in a single layer in a microwave-safe bowl (do not pierce potatoes with a fork). Cover bowl with plastic wrap (do not allow plastic wrap to touch food); vent. Microwave at HIGH 8 minutes or until tender.

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  • Add buttermilk and remaining ingredients to potatoes. Mash potato mixture with a potato masher until creamy.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

169 calories; calories from fat 0%; fat 4.8g; saturated fat 2g; mono fat 1.2g; poly fat 1.3g; protein 7.9g; carbohydrates 23.6g; fiber 1.4g; cholesterol 8mg; iron 1mg; sodium 385mg; calcium 166mg.
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