Homestyle Smashed Potatoes

Name: Homestyle Smashed Potatoes
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 4 servings (serving size: about 1/2 cup)
Ingredients: 1 pound red potatoes (about 5); 1 cup nonfat buttermilk; ¼ cup grated Parmigiano-Reggiano cheese; 2 tablespoons yogurt-based spread (such as Brummel & Brown); ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

1 Rating
1 Review

Recipe by Oxmoor House March 2010

Gallery

Recipe Summary

prep:

2 mins

cook:

8 mins

total:

10 mins

Yield:

4 servings (serving size: about 1/2 cup)

Nutrition Info

Ingredients

1 pound red potatoes (about 5)
1 cup nonfat buttermilk
¼ cup grated Parmigiano-Reggiano cheese
2 tablespoons yogurt-based spread (such as Brummel & Brown)
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Directions

Step 1

Scrub potatoes; place in a single layer in a microwave-safe bowl (do not pierce potatoes with a fork). Cover bowl with plastic wrap (do not allow plastic wrap to touch food); vent. Microwave at HIGH 8 minutes or until tender.

Advertisement
Step 2

Add buttermilk and remaining ingredients to potatoes. Mash potato mixture with a potato masher until creamy.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

Per Serving:

169 calories; fat 4.8g; saturated fat 2g; mono fat 1.2g; poly fat 1.3g; protein 7.9g; carbohydrates 23.6g; fiber 1.4g; cholesterol 8mg; iron 1mg; sodium 385mg; calcium 166mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Homestyle Smashed Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Homestyle Smashed Potatoes

Account

Homestyle Smashed Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Homestyle Smashed Potatoes