You can't beat old-fashioned green beans for a simple side dish that suits the whole family.

Margaret Agnew
Recipe by Oxmoor House May 2002

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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place beans in a Dutch oven; add water and salt. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Drain; keep warm.

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  • Melt butter in a saucepan over medium heat; stir in sugar and next 4 ingredients. Add tomato, and cook, stirring gently until thoroughly heated. Pour tomato mixture over beans, and toss gently. Serve hot.

Source

Christmas with Southern Living 2002