Homestead Pear Crisp
A delicious way to use the bounty from a you-pick orchard, this dessert serves a crowd. Served with hot coffee or chai tea, it warms up a brisk fall evening.
Recipe by Cooking Light October 2006
251 calories; calories from fat 23%; fat 6.5g; saturated fat 3.7g; mono fat 1.7g; poly fat 0.5g; protein 2.3g; carbohydrates 49.2g; fiber 6.7g; cholesterol 15mg; iron 1.4mg; sodium 96mg; calcium 43mg.