Great Bread! I make this every week. I stopped buying bread - don't want all the added chemicals and it's way cheaper than store bought. I always use King Arthur flour. You can buy it at Target much cheaper than the grocery store and - it's non-GMO.
Let it rise until doubled, approx 60 mins, then punch it down and let it rise until doubled again.. then I roll mine out with a rolling pin to get rid of all the bubbles, and then roll it up jelly roll style, pinch all edges to seal them, and shape it into a loaf. Put it in your bread pan, brush top with melted butter, cover and let rise for 30 mins, then pop it into your oven. Shouldn't be thick or dense if you do it that wayRead More
Great recipe love it been using it for years. Going to teach my granddaughter how to do this.Read More
My bread came out really thick, did it need more kneading or rising? Or is that how it is?Read More
Really good!Read More
Nice texture and flavor, deliciousRead More
I made this because we ran out of bread and it was cheaper and easier to make the bread than run out and get more. ( I have little kids) The little ones loved watching me knead it. the bread was great and tastes wonderful with just butter. And it toasts great too. Definitely a nice change from store bought bread. And it was very easy to make, not complicated and all of the ingrediants were things I have on hand most of the time. I will definitely be making this more often.Read More