This homemade tzatziki sauce is made with thick, creamy yogurt. It can also be served as a dip with pita bread rounds, a spread for sandwiches, or thinned out with good olive oil for a refreshing salad dressing.

Matthew Thomas Rocchio, Houston, Texas
Recipe by Southern Living April 2005

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Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together yogurt and remaining ingredients in a large bowl. Cover and chill until ready to serve.

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Source

Southern Living Favorites

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