While your Perfect Roast Turkey is resting, make this delicious gravy. The aromatics that cooked inside the turkey make for an incredible juice that’s fantastic drizzles over sliced turkey and mashed potatoes—and everything else. The drippings are salty enough that they don’t need additional seasoning once they’re simmered. If you’re sensitive to salt, consider using a no-salt-added chicken broth instead.Hungry for more holiday inspiration? Find more than 200 recipes for appetizers, side dishes, dinners, and desserts at our Ultimate Thanksgiving Guide.