Homemade Turkey Broth
Remove the turkey liver from the giblets so your broth won't become bitter. To cool the broth quickly, set the bowl in an ice-water bath and stir it occasionally.
Recipe by Cooking Light November 2009
Credit: Ellen Silverman; Styling: Toni Brogan
8 calories; fat 0.6g; saturated fat 0.1g; mono fat 0.2g; poly fat 0.1g; protein 0.8g; carbohydrates 0.1g; cholesterol 3mg; iron 0.1mg; sodium 2mg; calcium 1mg.