Photo: Greg Dupree; Styling: Lindsey Lower
Hands-on Time
8 Mins
Total Time
1 Hour 8 Mins
Yield
Serves 4 (serving size: about 1/2 cup)

Looking for the best homemade tomato sauce recipe ever? Your search ends here. Though it comes together in under 10 minutes (we sure do love a quick and easy recipe), it'll need to sit at room temperature for about an hour before serving. Use it to top a pizza or spread it on bread for Italian bruschetta. It's also delicious tossed with penne. Seeding half the tomatoes keeps the sauce from becoming watery.

How to Make It

Remove and discard seeds from half of tomatoes; chop seeded tomatoes. Place seeded tomatoes in a bowl. Chop remaining tomatoes; add to bowl. Stir in remaining ingredients. Let stand at room temperature 1 hour. Refrigerate 1 to 2 days.

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