"This is a great drink for the kids, and it's always a huge hit. Try the strawberry syrup over ice cream too!"

Tasia Malakasis
Recipe by Southern Living April 2015

Gallery

Recipe Summary

hands-on:
18 mins
total:
2 hrs 36 mins
Yield:
Makes 2 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Freeze 2 small freezer-safe glasses 10 minutes.

    Advertisement
  • Meanwhile, bring strawberries, sugar, and 1 cup water to a boil in a small saucepan; boil 10 minutes or until slightly thickened and reduced. Pour strawberry mixture through a fine wire-mesh strainer into a small bowl, reserving strawberries for another use. Cover syrup, and chill 2 hours.

  • Pour 3/4 cup milk and 3 Tbsp. strawberry syrup into each frozen glass, stirring to blend. Refrigerate remaining syrup in an airtight container.

Source

Southern Made Fresh, copyright 2015, Oxmoor House.

Advertisement