If you're like us, you'll want to eat this on just about everything--burgers, sandwiches, eggs, hummus, stir-fries, and more.

This Story Originally Appeared On cookinglight.com

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Credit: Greg DuPree

Recipe Summary test

active:
20 mins
total:
55 mins
Yield:
Makes 1 3/4 cups (serving size: 1 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 5 ingredients in a medium saucepan. Cover, and cook over medium-low 25 to 30 minutes or until tender, stirring occasionally.

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  • Transfer chile mixture to a blender; add 1/4 cup warm water and fish sauce. Remove center piece of blender lid (to allow steam to escape); secure lid on blender, and place a clean towel over opening in lid. Process until smooth; add up to 3 tablespoons more water, 1 tablespoon at a time, if necessary. Serve immediately, or refrigerate in an airtight container up to 7 days.

Nutrition Facts

10 calories; fat 0.1g; carbohydrates 2g; sodium 69mg; calcium 5mg; sugars 2g; added sugar 1g.
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