12 noodles (serving size: 1 noodle)

If you have a pasta machine and a little time, try making homemade spinach lasagna noodles with only 5 ingredients.

How to Make It

Step 1

Lightly spoon flour into dry measuring cups, and level with a knife. Place flour, spinach, and salt in a food processor; pulse 3 times or until blended. With processor on, slowly pour oil and eggs through food chute; process until dough forms a ball. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 10 minutes). Dust dough lightly with flour; let stand 10 minutes.

Step 2

Divide dough into 4 equal portions. Working with 1 portion at a time, pass the dough through smooth rollers of the pasta machine on the widest setting. Continue moving width gauge to narrower settings; pass dough through rollers once at each setting, dusting with flour, if needed. Repeat procedure with remaining dough. Cut each pasta sheet into 3 (11 x 2-inch) strips. Hang pasta on a wooden drying rack for 10 minutes. Cook pasta in boiling water 2 minutes or until al dente; drain.

Ratings & Reviews

lzahrn's Review

February 22, 2012
Would like help on how would you make the noodles without a pasta machine really want to try making these.

cacolel's Review

April 23, 2011
I've been looking for a straight forward recipe for spinach lasagna noodles for years. They are hard to find in the markets. I was skeptical about using the processor but it made it super easy! Easy and delicious. Thanks