Rating: 4 stars
2 Ratings
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If you have a pasta machine and a little time, try making homemade spinach lasagna noodles with only 5 ingredients.

Recipe by Cooking Light December 1999

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Recipe Summary

Yield:
12 noodles (serving size: 1 noodle)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly spoon flour into dry measuring cups, and level with a knife. Place flour, spinach, and salt in a food processor; pulse 3 times or until blended. With processor on, slowly pour oil and eggs through food chute; process until dough forms a ball. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 10 minutes). Dust dough lightly with flour; let stand 10 minutes.

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  • Divide dough into 4 equal portions. Working with 1 portion at a time, pass the dough through smooth rollers of the pasta machine on the widest setting. Continue moving width gauge to narrower settings; pass dough through rollers once at each setting, dusting with flour, if needed. Repeat procedure with remaining dough. Cut each pasta sheet into 3 (11 x 2-inch) strips. Hang pasta on a wooden drying rack for 10 minutes. Cook pasta in boiling water 2 minutes or until al dente; drain.

Nutrition Facts

77 calories; calories from fat 21%; fat 1.8g; saturated fat 0.4g; mono fat 0.9g; poly fat 0.3g; protein 2.8g; carbohydrates 12.1g; fiber 0.5g; cholesterol 37mg; iron 0.9mg; sodium 111mg; calcium 9mg.
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