Store leftover salsa in the refrigerator for a quick snack with chips, or serve it alongside your next meal.

Terri Furrie, Lexington, Kentucky
Recipe by Southern Living March 2005

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Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients. Cover and chill until ready to serve.

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