Homemade Salsa

Name: Homemade Salsa
Prep time: 5 min
Total time: 5 min
Yield: Makes 1 1/2 cups
Ingredients: 1 (10-ounce) can diced tomatoes and green chiles; ½ small red onion, finely chopped; ¼ cup chopped fresh cilantro; 1 teaspoon cumin; 1 teaspoon lemon juice

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Store leftover salsa in the refrigerator for a quick snack with chips, or serve it alongside your next meal.

By Terri Furrie, Lexington, Kentucky

Recipe by Southern Living March 2005

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Recipe Summary

prep:

5 mins

total:

5 mins

Yield:

Makes 1 1/2 cups

Ingredients

1 (10-ounce) can diced tomatoes and green chiles
½ small red onion, finely chopped
¼ cup chopped fresh cilantro
1 teaspoon cumin
1 teaspoon lemon juice

Directions

Step 1
Combine all ingredients. Cover and chill until ready to serve.

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Homemade Salsa

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Recipe Summary

Ingredients

Directions

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Homemade Salsa

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Homemade Salsa