Homemade (Rum-infused) Horchata
Whole milk and sweetened condensed milk make this booze-infused Mexican horchata insanely rich and creamy.
Recipe by MyRecipes October 2015
Whole milk and sweetened condensed milk make this booze-infused Mexican horchata insanely rich and creamy.
The consistency is just a bit thicker than water. It's refreshing and a little sweet, but not too much so. I will definitely make it again.