Get more bang for your cluck from a rotisserie chicken (about $3 more!) by using the carcass to make flavorful broth.

Recipe by Southern Living March 2014

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Recipe Summary test

hands-on:
10 mins
total:
1 hr 50 mins
Yield:
Makes about 1 qt.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring chicken carcass and water to a boil in a large Dutch oven over medium-high heat. Reduce heat to medium-low, and simmer 1 hour or until liquid is reduced by half and broth is a rich brown color. Pour through a fine wire-mesh strainer into a large bowl; discard solids. Cool completely (about 30 minutes). Refrigerate up to 1 week or freeze up to 2 months.

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