Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes July 2011

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Credit: Kate Mathis; Food Styling: Suzette Kaminski; Prop Styling: Shana Faust

Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place racks in top and bottom thirds of oven; preheat to 400ºF. Slice potatoes 1/8-inch thick. In a bowl, toss potatoes with oil until coated.

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  • Mist 2 large baking sheets with cooking spray. Place as many potato slices as you can fit in a single layer on sheets. Bake until golden brown, switching baking sheets from top to bottom and front to back twice, 18 to 20 minutes total.

  • Immediately sprinkle chips with salt and cool on wire racks. Repeat with remaining potato slices.

Nutrition Facts

208 calories; fat 7g; protein 4g; carbohydrates 33g; fiber 2g; sodium 155mg.
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