Homemade Peach Ice Cream
Photo: Oxmoor House
When peaches are in season, there's no alternative to their sweet flavor in this creamy dessert.
How to Make It
Step 1
Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until blended. Stir in peaches.
Step 2
Pour mixture into freezer container of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand at least 1 hour before serving.
Step 3
Tip: If you don't have almond extract, use 1/2 teaspoon vanilla extract.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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2/3 cup calorie-free sweetener Are you joking???? This is a very poor choice for any recipe... When are we going to get real about these chemicals that are proven detrimental to people and rats???
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