Photo: Oxmoor House
12 servings (serving size: 1/2 cup)

When peaches are in season, there's no alternative to their sweet flavor in this creamy dessert.

How to Make It

Step 1

Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until blended. Stir in peaches.

Step 2

Pour mixture into freezer container of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand at least 1 hour before serving.

Step 3

Tip: If you don't have almond extract, use 1/2 teaspoon vanilla extract.

Chef's Notes

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Ratings & Reviews

ak2005's Review

September 08, 2011
Peaches are in season! My first attempt at homemade icing; it was fun and everyone had a blast!

Bairsdad's Review

August 20, 2011
2/3 cup calorie-free sweetener Are you joking???? This is a very poor choice for any recipe... When are we going to get real about these chemicals that are proven detrimental to people and rats???