Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

When peaches are in season, there's no alternative to their sweet flavor in this creamy dessert.

Recipe by Oxmoor House March 2006

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
12 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until blended. Stir in peaches.

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  • Pour mixture into freezer container of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand at least 1 hour before serving.

  • Tip: If you don't have almond extract, use 1/2 teaspoon vanilla extract.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

58 calories; fat 0.1g; saturated fat 0.1g; protein 5.1g; carbohydrates 10.5g; fiber 0.5g; cholesterol 2mg; sodium 75mg.
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