Homemade Pappardelle Pasta with Mushrooms, Green Peas, and Asparagus
This homemade pasta dish was created by Chris Hastings, renowned chef at Hot and Hot Fish Club in Birmingham, Alabama. The green peas and asparagus add a punch of gorgeous color, while the mushroom broth lends rich flavor to this recipe.
Chris' tips: If you don't have time to make pasta, you can use a good commercial fresh pasta--the kind in the refrigerated section of the supermarket. Don't be tempted to use more garlic in this dish; it will overpower the other flavors. Any combination of mushrooms can be used.
Hot and Hot Fish Club, Birmingham, Alabama