Homemade Orecchiette
Orecchiette, or "little ears," for their cupped shape, are one of the simplest pastas to make at home. Admittedly, they're time-consuming, but, says Berkeley chef and cooking teacher Samin Nosrat, "Making them is an opportunity to connect to a culture and a place in time. It's a learning experience. Even if they didn't have that incredible texture, they'd still be worth it."
This Story Originally Appeared On sunset.com