- Calories 177
- Fat 16g
- Satfat 1g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 6g
- Carbohydrate 6g
- Fiber 3g
- Cholesterol 0.0mg
- Iron 1mg
- Sodium 144mg
- Calcium 76mg
Homemade Nut Butter
Photo: Travis Rathbone
How to Make It
Combine all ingredients in bowl of a food processor. Blend, scraping sides of bowl occasionally, until mixture changes from finely chopped to creamy, 5 to 10 minutes. Add more oil and/or salt a little at a time if needed. Store in an airtight container in refrigerator for up to 1 week.
