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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Yield:
16 meatballs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • In a medium bowl, soak the bread crumbs with the milk and wine until absorbed.

  • Add ground beef, onion, garlic, zucchini, salt, pepper, sage, and Romano cheese. Mix until combined.

  • Roll the meatballs into 1-inch balls.

  • Heat oil in a skillet and brown meatballs on all sides. Drain on a paper towel.

  • Bake on a rimmed baking sheet for 8-10 minutes (or until the internal temperature reaches 165°).

  • Add your favorite pasta and sauce for a wholesome family dinner.

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