How to Make It
Step 1
Beat yolks and salt in a deep, narrow bowl at high speed of an electric mixer until thick and lemon colored. Add oil in a thin, steady stream; beat until mixture begins to thicken. Gradually add vinegar, beating until thickened.
Step 2
Spoon mayonnaise into a glass or plastic container; cover container and refrigerate.
Oxmoor House Homestyle Recipes
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