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Recipe Summary

Yield:
about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat yolks and salt in a deep, narrow bowl at high speed of an electric mixer until thick and lemon colored. Add oil in a thin, steady stream; beat until mixture begins to thicken. Gradually add vinegar, beating until thickened.

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  • Spoon mayonnaise into a glass or plastic container; cover container and refrigerate.

Source

Oxmoor House Homestyle Recipes

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