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Nothing's more refreshing on a hot summer day than a glass of ice-cold lemonade. Try the limeade variation if you prefer.

Recipe by Southern Living July 2001

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Recipe Summary

Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together sugar and 1/2 cup boiling water until sugar dissolves.

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  • Stir in lemon rind, lemon juice, and 5 cups cold water. Chill 8 hours. Garnish, if desired.

  • * Lime-Substitute: 2 teaspoons grated lime rind for lemon rind and 1 1/2 cups fresh lime for lemon juice.

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