If you’re a fan of Baileys, just wait until you try this homemade Irish cream recipe. Ridiculously simple to whisk up, this DIY cream liqueur is perfect for mixing into hot cocoa or coffee, pouring over ice cream, or enjoying straight-up, poured over ice. 

Elise Mayfield
Recipe by Well Done

Gallery

Read the full recipe after the video.

Recipe Summary test

active:
5 mins
total:
5 mins
Yield:
Serves 8 (serving size: about 2/3 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together cream and chocolate syrup in a large bowl until well blended. Whisk in extracts. Gradually whisk in Irish whiskey and sweetened condensed milk. Serve over ice.

    Advertisement
Advertisement