Homemade Graham Crackers
Though these buttery, cookie-like crackers were designed for the Ultimate S'more, they taste good enough to eat on their own. The recipe comes from Cindy Pawlcyn, chef-owner of Mustards Grill in Napa as well as Cindy's Backstreet Kitchen and Go Fish (both in St. Helena, California).
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Gallery
Credit:
Annabelle Breakey
Recipe Summary
Ingredients
Directions
Source
Mustard Grill in Napa; Cindy's Backstreet Kitchen and Go Fish, both in St. Helena, CA
Nutrition Facts
Per Serving:
103 calories; calories from fat 50%; protein 1g; fat 5.9g; saturated fat 3.7g; carbohydrates 12g; fiber 0.4g; sodium 92mg; cholesterol 15mg.