Flatbreads quickly cook on a griddle set over hot coals. Prep and portion the dough ahead to keep time at the grill to a minimum. Serve these homemade flatbreads with juicy grilled lamb and a trio of savory sauces.
Recipe by Cooking Light July 2016
Credit: Christopher Testani; Styling: Thom Driver
165 calories; fat 1.4g; saturated fat 0.4g; mono fat 0.5g; poly fat 0.3g; protein 5g; carbohydrates 33g; fiber 1g; cholesterol 1mg; iron 2mg; sodium 220mg; calcium 22mg; sugars 1g.