This effortless homemade curry powder uses easy to find spices to add exotic flavor to any recipe.In a pinch, Bruce uses Patak's Original Garam Masala Curry Paste, which we agree is a better substitute than a commercial curry powder.

Bruce Aidells
Recipe by Cooking Light September 2003

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Lee Harrelson; Styling: Jan Gautro

Recipe Summary

Yield:
1/2 cup (serving size: 1 teaspoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients.

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  • Note: Store in a cool, dark place for up to 2 months.

Nutrition Facts

6 calories; calories from fat 45%; fat 0.3g; saturated fat 0g; mono fat 0.1g; poly fat 0g; protein 0.2g; carbohydrates 0.8g; fiber 0.5g; cholesterol 0mg; iron 0.3mg; sodium 1mg; calcium 8mg.
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