Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This effortless homemade curry powder uses easy to find spices to add exotic flavor to any recipe.In a pinch, Bruce uses Patak's Original Garam Masala Curry Paste, which we agree is a better substitute than a commercial curry powder.

Bruce Aidells
Recipe by Cooking Light September 2003

Gallery

Credit: Lee Harrelson; Styling: Jan Gautro

Recipe Summary test

Yield:
1/2 cup (serving size: 1 teaspoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients.

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  • Note: Store in a cool, dark place for up to 2 months.

Nutrition Facts

6 calories; calories from fat 45%; fat 0.3g; mono fat 0.1g; protein 0.2g; carbohydrates 0.8g; fiber 0.5g; iron 0.3mg; sodium 1mg; calcium 8mg.
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