Homemade Curry Powder
This effortless homemade curry powder uses easy to find spices to add exotic flavor to any recipe.In a pinch, Bruce uses Patak's Original Garam Masala Curry Paste, which we agree is a better substitute than a commercial curry powder.
Recipe by Cooking Light September 2003
Credit: Lee Harrelson; Styling: Jan Gautro
6 calories; calories from fat 45%; fat 0.3g; mono fat 0.1g; protein 0.2g; carbohydrates 0.8g; fiber 0.5g; iron 0.3mg; sodium 1mg; calcium 8mg.