Homemade Crème Fraîche

Name: Homemade Crème Fraîche
Total time: 8 h 5 min
Yield: Makes 1 cup
Ingredients: 1 cup heavy whipping cream; 2 tablespoons buttermilk

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Silky, tangy crème fraîche can get pricey used in quantity. Luckily, making your own is a snap, and about half the price.

By Elaine Johnson

This Story Originally Appeared On sunset.com

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Credit: Jeffery Cross; Styling: Jeffrey Larsen

Recipe Summary

hands-on:

5 mins

stand:

8 hrs

total:

8 hrs 5 mins

Yield:

Makes 1 cup

Ingredients

1 cup heavy whipping cream
2 tablespoons buttermilk

Directions

Step 1
Pour cream and buttermilk into a small bowl and stir to combine. Cover tightly with plastic wrap and let sit at room temperature until thickened, at least 8 hours or overnight. Stir; keep chilled and use within 1 week.

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Homemade Crème Fraîche

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Recipe Summary

Ingredients

Directions

Reviews

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Homemade Crème Fraîche

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Homemade Cr&egrave;me Fra&icirc;che

All Reviews for Homemade Crème Fraîche