Enjoy Cracker Barrel restaurant's yummy hashbrown casserole at home with this easy recipe.

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Recipe by MyRecipes April 2011

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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Defrost hashbrowns.

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  • Preheat oven to 350 degrees.

  • Combine 1/2 cup butter and next six ingredients with hashbrowns in a 3 quart casserole dish.

  • Saute cornflakes in 1/4 cup butter and sprinkle over top of hashbrown mixture.

  • Cover and bake at 350 degrees for about 40 minutes.

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