Homemade Chicken Fingers
Sorry, drive-through: This version of the kid favorite is better than yours. Get your kids involved in making this recipe, making sure to use the right measuring cup (the one intended for dry ingredients) and a blunt table or butter knife to level off the ingredients (even for smaller teaspoon and tablespoon-sized amounts).
Recipe by Cooking Light August 2016
Credit: Jennifer Causey; Styling: Lindsey Lower
362 calories; fat 16.3g; saturated fat 3g; mono fat 9.2g; poly fat 2.1g; protein 31g; carbohydrates 20g; fiber 2g; cholesterol 167mg; iron 2mg; sodium 566mg; calcium 34mg; sugars 5g; added sugar 4g.