Oxmoor House
Prep Time
2 Mins
Cook Time
12 Mins
1 3/4 cups

Drizzle this golden caramel sauce over pound cake or ice cream for added deliciousness.


How to Make It

Combine sugar and water in a large heavy saucepan; cook over medium-low heat, stirring often, until sugar dissolves. Increase heat to medium-high, and boil gently, without stirring, until syrup turns a deep amber color, occasionally brushing down sides of pan with a wet pastry brush and swirling pan (about 8 minutes). (Swirling the pan, instead of stirring, promotes more even cooking.) Gradually add cream (sauce will bubble vigorously). Add butter; stir gently until smooth. Remove from heat, and stir in vanilla.

Christmas With Southern Living 2006

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