Oxmoor House
Prep Time
2 Mins
Cook Time
12 Mins
Yield
1 3/4 cups

Drizzle this golden caramel sauce over pound cake or ice cream for added deliciousness.

 

How to Make It

Combine sugar and water in a large heavy saucepan; cook over medium-low heat, stirring often, until sugar dissolves. Increase heat to medium-high, and boil gently, without stirring, until syrup turns a deep amber color, occasionally brushing down sides of pan with a wet pastry brush and swirling pan (about 8 minutes). (Swirling the pan, instead of stirring, promotes more even cooking.) Gradually add cream (sauce will bubble vigorously). Add butter; stir gently until smooth. Remove from heat, and stir in vanilla.

Christmas With Southern Living 2006

Ratings & Reviews

kelli1b's Review

kelli1b
November 30, 2011
I have made this several times and it is a hit, so delicious. I have some in the fridge now, made to drizzle over warm apple pie. We also make popcorn and drizzle some on it to make a yummy, messy, caramel popcorn!

foodizkool's Review

Judy09
August 23, 2011
I liked how this recipe came out very much. It was a little bit buttery in my opinion, but still very good. The taste is great, and it is definitely something to make to impress.

annalimbird's Review

Christina
May 30, 2011
Perfection! I followed the recipe to the "T" and the sauce was just what I wanted. It thickens up nicely and stays soft. Thanks so much!

noorulhuda's Review

annalimbird
March 09, 2011
so delicious and yummy i will make it again and again for dessert toppings i made it exactly mentioned in the recipe and it turns out great and picture perfect thank u for my recipes

Arynne's Review

noorulhuda
June 13, 2010
This recipe is amazing. So simple, so quick, and soooo yummy. People will never know it is homemade...and thats the best part!!

Perfect!

foodizkool
June 26, 2015
I made this recipe, and added a generous pinch of sea salt at the end. It is the best tasting and textured caramel sauce I've ever made! I used it on homemade ice cream sandwiches and it doesn't get rock hard in the freezer. Love it.