Homemade bread crumbs are a breeze thanks to this 10-minute, quick and easy recipe.

This Story Originally Appeared On sunset.com

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Recipe Summary

total:
10 mins
Yield:
Makes 1 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium frying pan over medium heat, cook bread crumbs in olive oil until they begin to crisp, 4 minutes. Stir in salt and pepper. Pour into a bowl. Keeps, chilled airtight, up to 2 days.

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