8 servings (Serving size: biscuits with gravy)

Mmmmmm. I love Bob Evans biscuits and sausage gravy at breakfast. Make the restaurant's delicious sausage gravy at home with this recipe.

How to Make It

Step 1

Add sausage to a large skillet and cook over medium heat until browned, stirring until crumbled.

Step 2

Stir in flour until dissolved.

Step 3

Gradually stir in milk.

Step 4

Cook until thick and bubbly.

Step 5

Season with salt and pepper and serve over hot biscuits.

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